TAPAS / SMALL PLATES

Guacamole
Served with seasoned tortilla chips

Chicken Satay
Grilled chicken skewers with black bean, garlic and lemongrass seasoning

Beef Skewers
Grilled with a house barbeque sauce

Grilled Scallops
Served over Mixed Greens with sweet and sour pomegranate vinaigrette

Stuffed Portobello
Roasted portabella stuffed with herb goat cheese and mozzarella served with a balsamic reduction

Grilled Calamari
Served Over mixed greens with lemon truffle vinaigrette

Calamari Tempura
Tender crispy calamari, breaded and served with garlic-dill sauce and fresh tomato-cilantro salsa

Steak Bites
Marinated skirt steak with caramelized onions, served over garlic bread and topped with melted mozzarella

Garlic Pepper Shrimp
Pan sautéed jumbo shrimp finished in garlic, habanera pepper, compound butter sauce

Cheese platter
Selection of cheeses with artisan breads and savory chutneys

Crab Cakes
Jumbo lump crab served with pomegranate and dill-garlic dipping sauce

Shrimp Cocktail
Generous portion of jumbo shrimp served with our own cocktail sauce and lemon

Tasting Platter
18 per person
Chicken Satay, Beef Skewer, Garlic Pepper Shrimp, Stuffed Portobello, Grilled Scallop, Crab Cake

SALADS

Mixed Greens
Fresh cucumbers, carrots, roasted walnuts with gorgonzola cheese in balsamic vinaigrette

Kani Salad
Julienne of crisp cucumber and crab with spicy mayonnaise dressing

Sheppard Salad
Fresh tomatoes, cucumbers, red onion, cilantro in lemon-olive oil

Capri Salad
Fresh buffalo mozzarella cheese with sliced tomatoes and basil

Eel Salad
Smoked Eel served over mixed greens in soy-teriyaki vinaigrette

Duck Salad
Pan Seared Duck breast over mixed greens with roasted walnuts in
Pomegranate vinaigrette

Seared Tuna Salad
Pan Seared Tuna Steak over mixed greens with choice of wasabi soy or pepper crust. Served wit sesame dressing

ENTRÉES

Grilled Chicken Breast
Finished in Shallot and Garlic Confit served over rice pilaf

Skirt Steak
Char Grilled served over Garlic Mashed Potatoes

Shrimp
Prepared with Lime Cilantro Butter, served over Japanese Noodles

Lamb Chops
Pan Sautéed with Port Wine Rosemary Reduction, served with Roasted Potatoes and Mushrooms

SIDES

Garlic Mashed Potatoes

Pan Fried Potatoes with shitake mushrooms

Pan Fried Potatoes with white button mushrooms

DESSERTS

Crème Brule
Pomegranate/vanilla or aloe/vanilla custard

Tiramisu
Light espresso flavored cake with mascarpone

Panna Cotta
Creamy pistachio flavored Italian desert that translates to "cooked cream"

Chocolate Truffles
Grand Marnier Espresso

Coffee
Espresso, Cappuccino or Latte
Finest Italian blend of espresso beans, roasted to perfection.

Selection of Teas
Fresh brewed, served in individual tea pot.

TEAS

African Dew
African black tea with a rich full bodied taste - this tea can be a great coffee substitute

Pomegranate Cherry
Black tea infused with essence of pomegranate and cherries. Aromatic and exotic flavor.

Peach Tea with flowers
Indian black tea with peach bits and aromatic flowers.

Royal Yunnan
An excellent grade of Yunnan with a very smooth and satisfying taste

Vanilla
A black tea with the essence of vanilla flavoring

Russian Caravan
Lapsang Souchong and Keemun Congou teas blended in the tradition of the 19th century Russian tea trade. Smoky aroma and flavor.

English Breakfast
A classic blend of Assam, Ceylon and Chinese teas

Earl Grey Fancy
Finest black tea with bergamot flavoring

Brazilian Mate Carnival
Roasted mate herb grown in Argentina and Brazil mixed with cocoa, Rooibos, sunflower, cactus, cornflowers and almonds. High in caffeine and great with milk. Known as the "coffee of teas”

Sunset
A lovely herbal blend of Rose petals, Rose Hips, Hibiscus, lemon and orange.

Rooibos Bourbon
Red bush herb flavored with bourbon vanilla essence. Very high in antioxidants.

Finest Jasmine Pearls
A green tea that is individually rolled with very fine jasmine buds picked right from the bloom. Intense flavor - and beautiful to look at!

Chamomile Bianca
Chamomile flowers blended with hibiscus & orange peel

Chamomile Flowers
Beautiful freshly dried Egyptian chamomile flowers.

Herbal Chai
Rooibos blended with cardamom, cinnamon, ginger and anise

Rose Tea Mélange
A blend of organic white teas, organic roses and seasonally selected botanicals

Inspiration tea
Peppermint with rosehips and rose petals

Organic Snow Buds
A rare organic white tea from the northern region of the Fujian province of China. Detoxifying and healthy. The taste is sweet and savory while the aroma suggests chestnuts and dried flowers

Silver Needle Jasmine
White tea with jasmine flowers. Very delicate and rare

MARTINIS

Lychee Martini
Blueberry Martini
Black Currant Martini
Red Currant Martini
Blackberry Martini
Zemlyanika Martini
Klubnika Martini
Grusha Martini
Appletini
Malinatini
Mango Martini
Coconut Coma Martini
Melontini
Lemon Drop Martini
French Martini
Dark Chocolate Martini
White Chocolate Martini
Underwater Martini
Blue Freeze Martini
Espresso Martini
Severnoe Siyanie
Crazy Peach Martini